Baking Ingredients Market : an Insight on the Important Factors & Trends Influencing the Market
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- Date Submitted: 08/12/2016 01:04 AM
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Baking Ingredients Market - Global USD 4315.5
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The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well
as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking
ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color
additives. Baked products come in a wide variety, and the consumption trends depend on the preference of the local population.
General bakery products include biscuits, cookies, breads, cakes, pastries, pies, torts, donuts, and chalets. Baking ingredients
are not just industry specific, but also have many domestic markets scattered around the world.
The growth in the bakery ingredients market is directly related to the changing dimensions of the baking industry as a whole.
Breads and cakes are the staple food of the western culture, and not as much relevant in Asia-Pacific. The annual per capita
consumption of baked food in these geographies is more than twenty-five times the consumption in the Asia-Pacific region. The
bakery market is matured in these countries, but it is expected to grow exponentially in the Asia-Pacific region. India and China
have clocked double digit growths in this market recently, and even if the consumption per capita is not set to match the
western standards, the population...
Single User License:
Baking Ingredients Market - Global USD 4315.5
Industry Analysis, Size, Share,
Flat 10% Discount!!
Free Customization as per your requirement
Growth, Trends and Forecast, 2013 –
You will get Custom Report at Syndicated Report
2019
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well
as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking
ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color
additives. Baked products come in a wide variety, and the consumption trends depend on the preference of the local population.
General bakery products include biscuits, cookies, breads, cakes, pastries, pies, torts, donuts, and chalets. Baking ingredients
are not just industry specific, but also have many domestic markets scattered around the world.
The growth in the bakery ingredients market is directly related to the changing dimensions of the baking industry as a whole.
Breads and cakes are the staple food of the western culture, and not as much relevant in Asia-Pacific. The annual per capita
consumption of baked food in these geographies is more than twenty-five times the consumption in the Asia-Pacific region. The
bakery market is matured in these countries, but it is expected to grow exponentially in the Asia-Pacific region. India and China
have clocked double digit growths in this market recently, and even if the consumption per capita is not set to match the
western standards, the population...