Beef Market - Global Industry Analysis, Size, Share, Growth, Trends, Forecast 2015 – 2021
- Submitted by: amyjames
- Views: 95
- Category: Science
- Date Submitted: 12/01/2015 09:51 PM
- Pages: 5
- Report this Essay
Transparency Market Research
Single User License:
Beef Market - Global Industry Analysis,
Size, Share, Growth, Trends, Forecast
2015 - 2021
USD 4315.5
Flat 10% Discount!!
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Free Customization as per your requirement
You will get Custom Report at Syndicated Report
price
Request Sample
Buy Now
REPORT DESCRIPTION
Beef is a culinary name for meat which is obtained from animals such as buffalos and cows. Beef is one of the world most
consumed meat after pork in terms of volume consumption. Beef can be harvested from bulls, cows, steers or heifers.
Acceptability of beef as a food source varies in different parts of the world. Beef can be cooked in several ways such as grilling,
roasting, broiling, griddle and barbeque.
The major driving factor that is fuelling the demand for the global beef market is the rise in the disposable income of the
consumers across the world. Rise in urbanization is another major factor that is driving the beef market across the world.
Moreover, beef is high in protein, thus the increase in awareness of high protein consumption is met by beef. In addition, the
food safety issues such as pathogen detection problems and chemical residue in meat products such as poultry and pork has
increased the demand for the beef market across the world. The notable gap between demand and supply of beef due to its
limited production because of several environmental and political factors is one of the major factors that is restraining the
demand for the beef market globally. In addition, price rise of beef in the developed markets due to limited supply of beef from
North America is another restraining factor of the beef market.
Browse Full Report with TOC:...
Single User License:
Beef Market - Global Industry Analysis,
Size, Share, Growth, Trends, Forecast
2015 - 2021
USD 4315.5
Flat 10% Discount!!
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Free Customization as per your requirement
You will get Custom Report at Syndicated Report
price
Request Sample
Buy Now
REPORT DESCRIPTION
Beef is a culinary name for meat which is obtained from animals such as buffalos and cows. Beef is one of the world most
consumed meat after pork in terms of volume consumption. Beef can be harvested from bulls, cows, steers or heifers.
Acceptability of beef as a food source varies in different parts of the world. Beef can be cooked in several ways such as grilling,
roasting, broiling, griddle and barbeque.
The major driving factor that is fuelling the demand for the global beef market is the rise in the disposable income of the
consumers across the world. Rise in urbanization is another major factor that is driving the beef market across the world.
Moreover, beef is high in protein, thus the increase in awareness of high protein consumption is met by beef. In addition, the
food safety issues such as pathogen detection problems and chemical residue in meat products such as poultry and pork has
increased the demand for the beef market across the world. The notable gap between demand and supply of beef due to its
limited production because of several environmental and political factors is one of the major factors that is restraining the
demand for the beef market globally. In addition, price rise of beef in the developed markets due to limited supply of beef from
North America is another restraining factor of the beef market.
Browse Full Report with TOC:...