Bioactive Ingredients Market - Global Industry Analysis and Forecast to 2020

Bioactive Ingredients Market - Global Industry Analysis and
Forecast to 2020

Persistence Market Research

Bioactive Ingredients Market - Global Industry
Analysis and Forecast to 2020

Persistence Market Research

1

Bioactive Ingredients Market - Global Industry Analysis and
Forecast to 2020
Persistence Market Research Released New Market Report on “Bioactive Ingredients Market
- Global Industry Analysis and Forecast to 2020”.

Bioactive ingredients refer to supplementary bio-molecules that are present in foods to adapt
one or more metabolic progression for superior health. Bioactive food ingredients are typically
found in multiple forms such as glycosylated, esterified, thiolyated, or hydroxylated. Bioactive
food ingredients are useful for numerous metabolic activities and for beneficial effects in various
diseases including cancer, cardiovascular disease, macular degeneration and diabetes.
Bioactive ingredients are also helpful in anemia, rickets and malnutrition, which normally occur
due to lack of balance diet and insufficient intake of nutritional foods.
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Some of the major bioactive ingredients include prebiotics, amino acids, Omega 3 & structured
lipids, peptides & proteins, minerals, photochemical & plant extracts, vitamins, fibers & specialty
carbohydrates and carotenoids & antioxidants. Different products which have bioactive
ingredient include functional food, dietary supplements, beverages, personal care and animal
nutrition. Further photochemical & plant extracts segment includes plant phenolics such as
cathechins, isoflavones, anthocyanins, phenolic and acids. Antioxidants segment includes
saponins in legumes, glucosinolates in cruciferous vegetables, lignans in flaxseed, terpenoids
from citrus, barley, soy, berries and other fruit and vegetables and tannins found in a variety of...