Butter and Margarine Market Will Reflect Significant Growth Prospects During 2015-2023

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Butter And Margarine Market - Global
Industry Analysis, Size, Share, Growth,
Trends And Forecast 2015 - 2023

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REPORT DESCRIPTION

Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and
butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for baking
and cooking or as spreads in a variety of dishes to improve its taste.
Higher consumption of margarine in developing countries is the key driver driving the market for global butter and margarine
market. In addition, growing food service industry and lot of product innovation are the other factors responsible for the growth
in demand of butter and margarine market. Apart from this, changing consumer habits is also contributing to the increasing
demand for butter and margarine market globally. There is increase in demand for butter and margarine market due to shift in
consumer preference from processed food to natural food. Moreover, increasing home baking trends drives the demand for
butter and margarine market.
Increasing number of cases of obesity and rising health concern are the major factors restraining the demand for butter and
margarine globally. There is decrease in the consumption of butter and margarine in developed region due to heath awareness
program and increasing obesity. In addition, government regulation in different region for butter and margarine is also expected
to restrain the...