Commercial Refrigeration Equipment Market Worth Usd 61.44 Billion by 2021,Globally
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Published By:Zion Market Research
Commercial Refrigeration Equipment Market (Transport Refrigeration Equipment, Refrigerators
and Freezers, Beverage Refrigerators, Parts and Others) for Food Service, Food and Beverage
Production, Food and Beverage Distribution, Food and Beverage Retail, and Other Applications:
Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and
Forecast, 2015 – 2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Commercial Refrigeration Equipment Market
Zion Research has published a new report titled “Commercial Refrigeration Equipment Market (Transport
Refrigeration Equipment, Refrigerators and Freezers, Beverage Refrigerators, Parts and Others) Market for
Food Service, Food and Beverage Production, Food and Beverage Distribution, Food and Beverage Retail,
and Other Applications: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 - 2021.”
According to the report, global demand for industrial refrigeration equipment market was valued at USD
36.63 billion in 2015, and is expected to generate revenue of USD 61.44 billion by end of 2021, growing at a
CAGR of slightly above 9.0% between 2016 and 2021.
Commercial refrigeration equipments are typically used for refrigeration procedure in food and beverage
industry. It is used for food storage and merchandising purposes by the food wholesale industry, such as
supermarkets, specialty food stores, grocery stores, and convenience stores. It is also used in restaurants and
cafeterias. A commercial refrigerator is a free-standing part of equipment that gives cold storage for a
commercial kitchen. Some of the different types of commercial refrigeration include reach-in refrigerators
and freezers, walk-in refrigerators and freezers, undercounter refrigerators,...
Commercial Refrigeration Equipment Market (Transport Refrigeration Equipment, Refrigerators
and Freezers, Beverage Refrigerators, Parts and Others) for Food Service, Food and Beverage
Production, Food and Beverage Distribution, Food and Beverage Retail, and Other Applications:
Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and
Forecast, 2015 – 2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Commercial Refrigeration Equipment Market
Zion Research has published a new report titled “Commercial Refrigeration Equipment Market (Transport
Refrigeration Equipment, Refrigerators and Freezers, Beverage Refrigerators, Parts and Others) Market for
Food Service, Food and Beverage Production, Food and Beverage Distribution, Food and Beverage Retail,
and Other Applications: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 - 2021.”
According to the report, global demand for industrial refrigeration equipment market was valued at USD
36.63 billion in 2015, and is expected to generate revenue of USD 61.44 billion by end of 2021, growing at a
CAGR of slightly above 9.0% between 2016 and 2021.
Commercial refrigeration equipments are typically used for refrigeration procedure in food and beverage
industry. It is used for food storage and merchandising purposes by the food wholesale industry, such as
supermarkets, specialty food stores, grocery stores, and convenience stores. It is also used in restaurants and
cafeterias. A commercial refrigerator is a free-standing part of equipment that gives cold storage for a
commercial kitchen. Some of the different types of commercial refrigeration include reach-in refrigerators
and freezers, walk-in refrigerators and freezers, undercounter refrigerators,...