Comparition Essay

Eating fresh food or canned food
Eating is an activity that we as humans do at least twice a day. We live in a world where the variety of food is immense, and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. We can choose between eating fresh food or canned food, and also we can compare the differences between fresh food and canned food. The three main differences are flavor, health benefits, and cost.
The most notable difference between these two kinds of foods is the flavor. Fresh foods have great flavor and taste way better than canned food, this because fresh foods keep all their natural conditions and its aroma. In contrast, canned foods lack a lot of its flavor characteristics because there are some other chemical products added to the natural foods.   For instance, the producers used to add more sugar to a canned of salad fruit to make the product sweet instead of leaving its natural sweetness. Canned food does not preserve the food flavor due to the fact that the preservation process uses many chemicals and high boiling temperature causing the flavor to fade and looses almost all the natural flavor. Fresh food has natural essence and aroma that makes you taste the savor of the food, in addition gives more flavor to your receipts. So if we want to eat a tasty, and fresh food, we have to eat non-proceed food or canned food.    
Comparing both types of foods we notice another difference. There is a health factor that is negatively affected by consuming canned food. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food but could also become toxic if consumed too often. Furthermore, canned food contains high amount of sodium which is one of the principal chemicals that causes diabetes in humans. On the other hand, fresh foods are healthier for our...