Current and Projected Fortified Food Market Size in Terms of Volume and Value 2015-2025 by Fmi Estimate

Global Fortified Food
Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015

Future Market Insights

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ReportDescription
Report Description
Foods are fortified with vitamins and minerals in order to make it more nutritious. There
are many types of food fortification such as mass fortification which is mandated by the
govt.; targeted fortification for instance fortification in biscuits in order to reduce
malnutrition among the school students in South Africa; market driven fortification is
totally based on the commercial companies performance and activities over fortified
foods according to the market demand; bio-fortification where foods such as fruits and
vegetables are injected or fortified and house hold and other commercial food
fortification, where food is prepared specially for children. The global fortified foods
market is showing tremendous progress and also expected to witness highest growth
during next five to six forecast years. Fortified foods enjoyed huge popularity among
health conscious people. In developed countries it has large market share, in emerging
economies it gaining popularity owing to increasing awareness. Food fortification is one
of the strategies of World Health Organization (WHO) and Food and Agricultural
Organization (FAO) to decrease the rate of malnutrition. There are other many
organizations helping poor from the countries such as Nigeria, India by bridging the gap
between nutritional and agriculture. North American, Western Europe and Japan are the
target market for the fortified milk and milk producer companies which are the largest
market share holder of fortified foods.
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Report Description
Fortified food market segmentation:
On the basis of food types fortified food market is...