Demand for Demineralized Whey Powder Ingredients Grows as Consumer Awareness and Acceptance Rise
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- Date Submitted: 06/20/2016 04:11 AM
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Demineralized whey is a free-flowing, yellowish powder that has no discernible foreign odor. This powder is made from fresh
pasteurized whey and is a commonly used ingredient for a number of applications in the food industry, including chocolates,
confectionery, bakery, desserts and ice creams, and dairy drinks. One of the most significant applications of demineralized
whey, however, is infant and baby formula and it is the growing demand for infant formula that is primarily driving the global
market for demineralized whey powder ingredients.
Q. How is the infant formula application segment single-handedly driving the market for demineralized whey
powder ingredients?
A. Demineralized whey powder ingredients are being increasingly used in the production of infant formulas since the proportion
of lactose, protein, and essential minerals is as close as it can possibly get to the composition of breast milk. The surging birth
rates across the globe, combined with the ever-rising demand for infant formula, especially in developed and developing
regions, have significantly impacted the demineralized whey powder ingredient market.
Realizing the potential this application segment presents, a number of leading players in the market have shown a remarkable
rise in interest. Surrey-based Dairy Crest’s partnership with New Zealand dairy giant Fonterra; the...
Single User License:
Demineralized Whey Powder Ingredient USD 4315.5
Flat 10% Discount!!
Market - Global Industry Analysis, Size,
Free Customization as per your requirement
Share, Growth, Trends, and Forecast
You will get Custom Report at Syndicated Report
2016 - 2024
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Demineralized whey is a free-flowing, yellowish powder that has no discernible foreign odor. This powder is made from fresh
pasteurized whey and is a commonly used ingredient for a number of applications in the food industry, including chocolates,
confectionery, bakery, desserts and ice creams, and dairy drinks. One of the most significant applications of demineralized
whey, however, is infant and baby formula and it is the growing demand for infant formula that is primarily driving the global
market for demineralized whey powder ingredients.
Q. How is the infant formula application segment single-handedly driving the market for demineralized whey
powder ingredients?
A. Demineralized whey powder ingredients are being increasingly used in the production of infant formulas since the proportion
of lactose, protein, and essential minerals is as close as it can possibly get to the composition of breast milk. The surging birth
rates across the globe, combined with the ever-rising demand for infant formula, especially in developed and developing
regions, have significantly impacted the demineralized whey powder ingredient market.
Realizing the potential this application segment presents, a number of leading players in the market have shown a remarkable
rise in interest. Surrey-based Dairy Crest’s partnership with New Zealand dairy giant Fonterra; the...