Demineralized Whey Powder Ingredient Market Set to Expand and Become Organized During 2016-24
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- Date Submitted: 05/13/2016 03:18 AM
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Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal
quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated
and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three
types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate.
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The appearance of demineralized whey powder is yellowish and it is a free-flowing powder, which tastes like milk. It doesn’t
have a discernible foreign odor. During the process of manufacturing cheese, numerous salts are added to milk. This makes
whey a rich source of potassium, calcium, and phosphorous. However, the presence of these minerals makes whey unsuitable
for use in infant food. As a result of this, infant and baby food formulas with demineralized whey are in demand. The production
of demineralized whey powder entails the use of pasteurized and fresh whey, which is directly collected during cheese
production.
A number of techniques are adopted in the demineralization process. These include: cross-flow nanofiltration, electro-dialysis,
ion-exchange chromatography, and others. These...
Single User License:
Demineralized Whey Powder Ingredient USD 4315.5
Flat 10% Discount!!
Market - Global Industry Analysis, Size,
Free Customization as per your requirement
Share, Growth, Trends, and Forecast
You will get Custom Report at Syndicated Report
2016 - 2024
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal
quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated
and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three
types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate.
Enquiry before Buying@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10748
The appearance of demineralized whey powder is yellowish and it is a free-flowing powder, which tastes like milk. It doesn’t
have a discernible foreign odor. During the process of manufacturing cheese, numerous salts are added to milk. This makes
whey a rich source of potassium, calcium, and phosphorous. However, the presence of these minerals makes whey unsuitable
for use in infant food. As a result of this, infant and baby food formulas with demineralized whey are in demand. The production
of demineralized whey powder entails the use of pasteurized and fresh whey, which is directly collected during cheese
production.
A number of techniques are adopted in the demineralization process. These include: cross-flow nanofiltration, electro-dialysis,
ion-exchange chromatography, and others. These...