Fat Replacers and Salt Reducers Market - Global Industry Analysis, and Forecast Up to 2012 – 2018
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- Category: Science
- Date Submitted: 12/29/2015 11:32 PM
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REPORT DESCRIPTION
Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items.
They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types
of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers.
The global market for fat replacers and salt reducers is expected to grow at a healthy rate for the next five years. North America
is the biggest market for fat replacers. The key factors driving the growth of the market are increasing desire of consumers to
improve their health, and the demand for food ingredients with enhanced texture and flavors.
Browse Full Report with TOC :http://www.transparencymarketresearch.com/fat-replacers-and-salt-reducers.html
In the fat replacers market, carbohydrate based fat replacers are the market leaders due to their US FDA recognized GRAS
substances status. Dairy and meat sectors are the major recipients of fat replacers due to the demand for low calorie and low fat
food.
The food industry is working continuously to reduce consumption of salt in food items to avoid its adverse effects and salt
replacers and reducers play a vital role in this. The primary objective of the food industry is to retain its brand equity while
reducing salt levels. The market...
Single User License:
Fat Replacers and Salt Reducers USD 4315.5
Market - Global Industry Analysis,
Flat 10% Discount!!
Free Customization as per your requirement
Size, Share, Growth, Trends and
You will get Custom Report at Syndicated Report
Forecast, 2012 - 2018
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items.
They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types
of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers.
The global market for fat replacers and salt reducers is expected to grow at a healthy rate for the next five years. North America
is the biggest market for fat replacers. The key factors driving the growth of the market are increasing desire of consumers to
improve their health, and the demand for food ingredients with enhanced texture and flavors.
Browse Full Report with TOC :http://www.transparencymarketresearch.com/fat-replacers-and-salt-reducers.html
In the fat replacers market, carbohydrate based fat replacers are the market leaders due to their US FDA recognized GRAS
substances status. Dairy and meat sectors are the major recipients of fat replacers due to the demand for low calorie and low fat
food.
The food industry is working continuously to reduce consumption of salt in food items to avoid its adverse effects and salt
replacers and reducers play a vital role in this. The primary objective of the food industry is to retain its brand equity while
reducing salt levels. The market...