Food Allergy and Intolerance Products Market Set to Expand and Become Organized During 2012-18
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- Date Submitted: 04/08/2016 03:04 AM
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REPORT DESCRIPTION
Over the years the global food allergy and intolerance products market has developed from nascent to mainstream. The global
food allergy and intolerance products market has enormous growth prospects due to increasing number of people with allergies
and sensitivity towards specific foods. Growth in the market of such foods is mainly due to more and more people embracing
foods which are gluten-free and wheat-free. Moreover, people are shifting their food habits due to an individual choice towards
leading a healthier lifestyle. Also rise in education and advancements in diagnostic technologies results in more diagnosed
incidence of diseases.
Initially intolerance foods where confined only to pharmacies and wellness food shops but now such products are occupying
shelves of the mainstream supermarkets and grocery shops due to rising popularity of such products along with increasing
product pipeline. Large multi-retail players are coming up with their own in-house ranges of gluten-free foods such as bakery
items, cereal goods, sauces, meat items and pizza. Supermarkets are also advertising intolerance food on-line to attract the
customers. With increasing popularity of intolerance food, it is entering the restaurant domain as well with allergen-free items
present in their menus.
The United States occupies the major share of the overall food...
Single User License:
Food Allergy And Intolerance Products USD 4315.5
Flat 10% Discount!!
Market - Global Scenario, Trends,
Free Customization as per your requirement
Industry Analysis, Size, Share And
You will get Custom Report at Syndicated Report
Forecast, 2012 - 2018
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Over the years the global food allergy and intolerance products market has developed from nascent to mainstream. The global
food allergy and intolerance products market has enormous growth prospects due to increasing number of people with allergies
and sensitivity towards specific foods. Growth in the market of such foods is mainly due to more and more people embracing
foods which are gluten-free and wheat-free. Moreover, people are shifting their food habits due to an individual choice towards
leading a healthier lifestyle. Also rise in education and advancements in diagnostic technologies results in more diagnosed
incidence of diseases.
Initially intolerance foods where confined only to pharmacies and wellness food shops but now such products are occupying
shelves of the mainstream supermarkets and grocery shops due to rising popularity of such products along with increasing
product pipeline. Large multi-retail players are coming up with their own in-house ranges of gluten-free foods such as bakery
items, cereal goods, sauces, meat items and pizza. Supermarkets are also advertising intolerance food on-line to attract the
customers. With increasing popularity of intolerance food, it is entering the restaurant domain as well with allergen-free items
present in their menus.
The United States occupies the major share of the overall food...