Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 – 2020
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- Date Submitted: 08/18/2015 11:01 PM
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Transparency Market
Research
Food Preservatives Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast, 2014 - 2020
Published Date
05-03-2015
93 Page Report
Buy Now
Request Sample
Press Release
Food Preservatives Market to Post 3.5% CAGR to 2020, Demand
for Natural Food Preservatives Rising
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Preservatives Market
REPORT DESCRIPTION
Driven by an increased demand for convenience and organic food products, the global food
preservatives market will report a 3.5% CAGR from 2014 to 2020, says Transparency Market
Research’s latest study. The report, titled “Food Preservatives Market Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast, 2014–2020,” puts the market at US$2,000 million in
2013, and projects it to reach US$2,560 million by 2020. Furthermore, the report finds that the
RoW food preservatives market will exhibit a higher growth rate than the global market, and will
expand at a 4.0% CAGR through the forecast horizon. In revenue terms, North America’s food
preservatives market is reported as being the largest at US$729.8 million as of 2013. TMR
analysts predict that this market will hit US$921.6 million by 2020.
Food preservatives are widely used as an ingredient in various food products to increase their
shelf life and delay/prevent decomposition and spoilage that occurs owing to microbial growth.
Food can be preserved using chemical methods or physical methods, with physical preservation
including refrigeration and drying and chemical preservation comprising the addition of chemical
compounds to inhibit microbial growth. Given the disparate food types that are consumed in
different regions of the world, the demand pattern for food preservatives also varies between
regions. Another important...
Research
Food Preservatives Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast, 2014 - 2020
Published Date
05-03-2015
93 Page Report
Buy Now
Request Sample
Press Release
Food Preservatives Market to Post 3.5% CAGR to 2020, Demand
for Natural Food Preservatives Rising
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Preservatives Market
REPORT DESCRIPTION
Driven by an increased demand for convenience and organic food products, the global food
preservatives market will report a 3.5% CAGR from 2014 to 2020, says Transparency Market
Research’s latest study. The report, titled “Food Preservatives Market Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast, 2014–2020,” puts the market at US$2,000 million in
2013, and projects it to reach US$2,560 million by 2020. Furthermore, the report finds that the
RoW food preservatives market will exhibit a higher growth rate than the global market, and will
expand at a 4.0% CAGR through the forecast horizon. In revenue terms, North America’s food
preservatives market is reported as being the largest at US$729.8 million as of 2013. TMR
analysts predict that this market will hit US$921.6 million by 2020.
Food preservatives are widely used as an ingredient in various food products to increase their
shelf life and delay/prevent decomposition and spoilage that occurs owing to microbial growth.
Food can be preserved using chemical methods or physical methods, with physical preservation
including refrigeration and drying and chemical preservation comprising the addition of chemical
compounds to inhibit microbial growth. Given the disparate food types that are consumed in
different regions of the world, the demand pattern for food preservatives also varies between
regions. Another important...