Food Stabilizer Market Is Expected to Reach Usd 9.26 Billion by 2021

Transparency Market
Research

Food Stabilizer Market - Global Industry Analysis, Trend,
Size, Share and Forecast 2015 - 2021

Published Date
26-06-2015

74 Page Report

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Press Release

Food Stabilizer Market is Expected to Reach USD 9.26 Billion by
2021

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Food Stabilizer Market

REPORT DESCRIPTION

According to a new market report published by Transparency Market Research “Food Stabilizer
Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”, the global food
stabilizer market was valued at USD 7.04 billion in 2014 and is expected to reach USD 9.26
billion by 2021, growing at a CAGR of 4.0% from 2015 to 2021.
The global food stabilizer market is primarily driven by increasing demand for convenience food
among consumers. Busy lifestyle and changing eating pattern are driving the growth of
convenience food products and this in turn is driving the growth of the food stabilizer market.
Food stabilizers are used in processed food, convenience food and other ready to eat food
products. Food stabilizers are primarily used in order to improve stability, texture, shelf stability
and mouth feel of food products. The increasing demand for these food products is expected to
drive the food stabilizer market. Furthermore, increasing demand for organic food items is also
driving the market for food stabilizer. Food stabilizers are being added to the finished product to
increase the shelf life and to maintain the overall quality of organic food products. Increasing
health concerns of people across the globe is driving the market for organic food items which in
turn is driving the growth of the food stabilizer globally.
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