Global Edible Insects Market Thrives on Rising Awareness, Negative Public Perception Remains Prime Concern
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- Date Submitted: 07/10/2016 11:42 PM
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REPORT DESCRIPTION
Transparency Market Research (TMR) announces a new report in its extensive food and beverage industry intelligence catalog.
The report examines the global edible insects market and presents eight-year forecasts for the market’s development till 2024.
The report is titled ‘Edible Insects Market - Global Industry Size, Market Share, Trends, Analysis, and Forecast 2016 – 2024.’
Entomophagy, or the consumption of insects for food, is an expanding field and is gaining importance due to the rising
awareness about its various benefits. Insects have traditionally been considered as pests in most human societies, and the
global spread of the idea of consuming insects as even a novelty food item, let alone as a staple, is relatively recent. While
insects have sometimes been consumes as famine or emergency food, the rising global population means that insects may
need to become the food of the future.
The increasing monetary and environmental costs of raising conventional meat-producing animals such as cattle, swine, and
chicken are the major driver for the global edible insects market. Edible insects such as locusts have a much higher protein
percentage in their bodies than any conventionally consumed animals. This leads to much more efficient use of animal feed into
meat; for instance, one kilogram of feed produces 12 times more protein from edible insects than from cattle....
Single User License:
USD 4315.5
Edible Insects Market - Global
Flat 10% Discount!!
Industry Size, Market Share, Trends, Free Customization as per your requirement
You will get Custom Report at Syndicated Report
Analysis, and Forecast 2016 - 2024
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Transparency Market Research (TMR) announces a new report in its extensive food and beverage industry intelligence catalog.
The report examines the global edible insects market and presents eight-year forecasts for the market’s development till 2024.
The report is titled ‘Edible Insects Market - Global Industry Size, Market Share, Trends, Analysis, and Forecast 2016 – 2024.’
Entomophagy, or the consumption of insects for food, is an expanding field and is gaining importance due to the rising
awareness about its various benefits. Insects have traditionally been considered as pests in most human societies, and the
global spread of the idea of consuming insects as even a novelty food item, let alone as a staple, is relatively recent. While
insects have sometimes been consumes as famine or emergency food, the rising global population means that insects may
need to become the food of the future.
The increasing monetary and environmental costs of raising conventional meat-producing animals such as cattle, swine, and
chicken are the major driver for the global edible insects market. Edible insects such as locusts have a much higher protein
percentage in their bodies than any conventionally consumed animals. This leads to much more efficient use of animal feed into
meat; for instance, one kilogram of feed produces 12 times more protein from edible insects than from cattle....