Global Food Certification Market to Reach Usd 16.09 Billion by 2021, Europe Projected to Be Most Attractive Regional Market
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Transparency Market
Research
Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
Published Date
08-09-2015
95 Page Report
Buy Now
Request Sample
Press Release
Global Food Certification Market: Growing Awareness about Food Safety
to Boost Market Expansion at 5.30% CAGR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
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sales@transparencymarketresearch.com
Food Certification Market
REPORT DESCRIPTION
Transparency Market Research has published a new market report titled “Food Certification Market, By Type
(ISO 22000, International Food Standard Safe Quality Food certification, The British Retail Consortium,
Kosher certification, Halal Certification, Food Safety and Standards Authority of India , The China Food and
Drug Administration, The United States Department of Agriculture, The Food and Drug Administration, The
European Food Safety Authority, The Ministry of Food and Drug Safety, Others), By Application type
(Processed meat and poultry products, Dairy products, Infant food products, Organic food, Others Packaged
Food, Beverages): Global Forecast, Market Share, Size, Growth And Industry Analysis, 2015 – 2021”.
According to the report, the global food certification market was valued at USD 11.25 billion in 2014 and is
estimated to grow at a CAGR of 5.3% and reach USD 16.09 billion by 2021.
Food certification is a process that can be applied to any stage of the food supply chain, right from primary
production level to sales. Rising incidences of foodborne illness due to ingestion of contaminated food
products is one of the key factors responsible for growing popularity of food certification. Food
manufacturers are keen to obtain certification in order to attract consumers toward their products.
Manufacturers also emphasize on certification to cope with rising competition...
Research
Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
Published Date
08-09-2015
95 Page Report
Buy Now
Request Sample
Press Release
Global Food Certification Market: Growing Awareness about Food Safety
to Boost Market Expansion at 5.30% CAGR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Certification Market
REPORT DESCRIPTION
Transparency Market Research has published a new market report titled “Food Certification Market, By Type
(ISO 22000, International Food Standard Safe Quality Food certification, The British Retail Consortium,
Kosher certification, Halal Certification, Food Safety and Standards Authority of India , The China Food and
Drug Administration, The United States Department of Agriculture, The Food and Drug Administration, The
European Food Safety Authority, The Ministry of Food and Drug Safety, Others), By Application type
(Processed meat and poultry products, Dairy products, Infant food products, Organic food, Others Packaged
Food, Beverages): Global Forecast, Market Share, Size, Growth And Industry Analysis, 2015 – 2021”.
According to the report, the global food certification market was valued at USD 11.25 billion in 2014 and is
estimated to grow at a CAGR of 5.3% and reach USD 16.09 billion by 2021.
Food certification is a process that can be applied to any stage of the food supply chain, right from primary
production level to sales. Rising incidences of foodborne illness due to ingestion of contaminated food
products is one of the key factors responsible for growing popularity of food certification. Food
manufacturers are keen to obtain certification in order to attract consumers toward their products.
Manufacturers also emphasize on certification to cope with rising competition...