Global Food Emulsifier Market to Reach Usd 4299.3 Million in 2021
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- Date Submitted: 04/03/2016 10:41 PM
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Transparency Market
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
Buy Now
Request Sample
Press Release
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Emulsifier Market
REPORT DESCRIPTION
A new report published by Transparency Market Research presents detailed insights into the global food
emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of
4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by
2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the
company’s website.
Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to
margarine but their later extended to bread, cake, and ice cream. Since then, both production and
consumption of food emulsifiers has risen consistently.
The report points out reasons for the growth of the food emulsifier market over the past few years. First
and foremost, the increasing demand for convenient and packaged foods necessitates the use of food
emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food
to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an
increasing consumption of bakery and confectionery products, the food emulsifier market will vastly
benefit. This is because food emulsifiers are essential ingredients to maintain the...
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
Buy Now
Request Sample
Press Release
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Food Emulsifier Market
REPORT DESCRIPTION
A new report published by Transparency Market Research presents detailed insights into the global food
emulsifier market for the 2015-2021 period. The report states that the market will develop at a CAGR of
4.0% from 2014 to 2021 for the market’s valuation to increase from US$3.2 bn in 2014 to US$4.3 bn by
2021. The progress of this market is presented in a report, titled “Food Emulsifier Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,” and is available for purchase on the
company’s website.
Monoglyceride and lecithin were the among the first emulsifiers to be used. They were initially added to
margarine but their later extended to bread, cake, and ice cream. Since then, both production and
consumption of food emulsifiers has risen consistently.
The report points out reasons for the growth of the food emulsifier market over the past few years. First
and foremost, the increasing demand for convenient and packaged foods necessitates the use of food
emulsifiers for a longer shelf life of these products. Other than this, the increasing demand for low-fat food
to cater to the needs of health-conscious consumers is also driving the food emulsifier market. With an
increasing consumption of bakery and confectionery products, the food emulsifier market will vastly
benefit. This is because food emulsifiers are essential ingredients to maintain the...