Global Fruit and Vegetable Processing Market Worth to Be Usd 319.9 Billion by 2020
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Published By: Zion Research
Fruits and Vegetables Processing Market (Fresh, Canned, Frozen, Fresh
Cut, Dried, And Convenience Products) by Processing Equipment
(Packaging, Pre-Processing, Washing and Dewatering, Processing, Filling,
and Seasoning), Operation Type (Automatic and Semiautomatic): Global
Industry Perspective, Comprehensive Analysis, Size, Share, Growth,
Segment, Trends and Forecast, 2014 – 2020
Joel John
3422 SW 15 Street, Suit #8138,
Deerfield Beach,
Florida 33442, USA
Tel: +1-386-310-3803
Toll Free: 1-855-465-4651
www.marketresearchstore.com
sales@marketresearchstore.com
Fruits and Vegetables Processing Market
Zion Research has published a new report titled “Fruits and Vegetables Processing Market (Fresh,
Canned, Frozen, Fresh Cut, Dried, And Convenience Products) by Processing Equipment (Packaging,
Pre-Processing, Washing and Dewatering, Processing, Filling, and Seasoning), Operation Type
(Automatic and Semiautomatic): Global Industry Perspective, Comprehensive Analysis and Forecast,
2014 – 2020.” According to the report, global demand for fruit and vegetable processing was valued at
USD 203.3 billion in 2014, is expected to reach USD 319.9 billion in 2020 and is anticipated to grow at a
CAGR of 7.9% between 2016 and 2020.
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong
growth rate annually. Infrastructure development for processing may take this industry to the new heights
in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is
done widely in the food and beverage industry. Several types of processing such as drying, canning,
freezing, and preparation of jams, juices, and jellies augments the shelf life of fruits and vegetables. The
main objective of fruit and vegetable processing is to supply nutritious and wholesome food to consumers
all over the year.
Browse the full "Fruits and Vegetables Processing...
Fruits and Vegetables Processing Market (Fresh, Canned, Frozen, Fresh
Cut, Dried, And Convenience Products) by Processing Equipment
(Packaging, Pre-Processing, Washing and Dewatering, Processing, Filling,
and Seasoning), Operation Type (Automatic and Semiautomatic): Global
Industry Perspective, Comprehensive Analysis, Size, Share, Growth,
Segment, Trends and Forecast, 2014 – 2020
Joel John
3422 SW 15 Street, Suit #8138,
Deerfield Beach,
Florida 33442, USA
Tel: +1-386-310-3803
Toll Free: 1-855-465-4651
www.marketresearchstore.com
sales@marketresearchstore.com
Fruits and Vegetables Processing Market
Zion Research has published a new report titled “Fruits and Vegetables Processing Market (Fresh,
Canned, Frozen, Fresh Cut, Dried, And Convenience Products) by Processing Equipment (Packaging,
Pre-Processing, Washing and Dewatering, Processing, Filling, and Seasoning), Operation Type
(Automatic and Semiautomatic): Global Industry Perspective, Comprehensive Analysis and Forecast,
2014 – 2020.” According to the report, global demand for fruit and vegetable processing was valued at
USD 203.3 billion in 2014, is expected to reach USD 319.9 billion in 2020 and is anticipated to grow at a
CAGR of 7.9% between 2016 and 2020.
Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong
growth rate annually. Infrastructure development for processing may take this industry to the new heights
in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is
done widely in the food and beverage industry. Several types of processing such as drying, canning,
freezing, and preparation of jams, juices, and jellies augments the shelf life of fruits and vegetables. The
main objective of fruit and vegetable processing is to supply nutritious and wholesome food to consumers
all over the year.
Browse the full "Fruits and Vegetables Processing...