Global High Pressure Processing Market: Trends and Opportunities , Segmentation 2016-2024
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- Date Submitted: 10/05/2016 02:45 AM
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REPORT DESCRIPTION
High pressure processing (HPP) is a technology used for sterilizing an extensive range of food products and thus preparing them
for preservation. HPP, also called pascalization, is a freezing pasteurization technique in which the products are introduced into a
container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the
bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety.
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flag=B&rep_id=12200
High pressure processing is a natural and environmentally viable process that helps in maintaining the nutrients and flavor of
the food being processed. It thus provides the benefits of thermal methods while eliminating their drawbacks, which has driven
the demand for HPP. Seafood and meat producers are the key consumers of high pressure processing technology.
The report offers a comprehensive evaluation of the market by providing in-depth qualitative and quantitative insights, historical
data, and verifiable projections about the global high pressure processing market’s size. The projections featured in the report
have been derived using industry-standard research methodologies and assumptions.
Global High Pressure...
Single User License:
High Pressure Processing (HPP) Market - USD 4315.5
Flat 10% Discount!!
Global Industry Analysis, Size, Share,
Free Customization as per your requirement
Growth, Trends and Forecast 2016 - 2024
You will get Custom Report at Syndicated Report
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
High pressure processing (HPP) is a technology used for sterilizing an extensive range of food products and thus preparing them
for preservation. HPP, also called pascalization, is a freezing pasteurization technique in which the products are introduced into a
container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the
bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety.
View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?
flag=B&rep_id=12200
High pressure processing is a natural and environmentally viable process that helps in maintaining the nutrients and flavor of
the food being processed. It thus provides the benefits of thermal methods while eliminating their drawbacks, which has driven
the demand for HPP. Seafood and meat producers are the key consumers of high pressure processing technology.
The report offers a comprehensive evaluation of the market by providing in-depth qualitative and quantitative insights, historical
data, and verifiable projections about the global high pressure processing market’s size. The projections featured in the report
have been derived using industry-standard research methodologies and assumptions.
Global High Pressure...