Global Low-Calorie Food Market Boosted by Growing Obese Population, to Reach Us$10.4 Bn by 2019
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Transparency Market
Research
Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
Published Date
01-07-2014
88 Page Report
Buy Now
Request Sample
Press Release
Global Low-calorie Food Market Boosted by Growing Obese Population,
to reach US$10.4 bn by 2019
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Low-calorie Food Market
REPORT DESCRIPTION
The global low-calorie food market is expanding at a CAGR of 5.90% within a forecast period of 2014 to
2019. The market stood at US$7.40 bn in 2013. It is expected to reach US$10.415 bn by the end of 2019,
according to a research report released by Transparency Market Research. The report, titled “Low-calorie
Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019,” can be used to
analyze the various segments of this market in order to create a relevant business strategy or investment
profile.
Obesity is one of the biggest health issues faced by the world today. The U.K. holds the largest population
of obese citizens within Europe, with nearly 23.8% of the population marked as obese. The U.S. holds the
largest percentage of the obese demographic in the world, at 36.5%. 28.3% of Australians are classified as
obese, which is the highest percentage within the Asia Pacific region. The number of obese is also
increasing steadily in other nations, creating a higher demand for healthier foods. Diabetics comprise
another demographic that is fast opting for health foods. The WHO had earlier reported that almost 347
mn people around the world were diagnosed with diabetes in 2013, and this number is going to increase
significantly in the coming years.
low-calorie-food-marketAccording to the report, the global low-calorie food market is being driven by the
increasing prevalence of...
Research
Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
Published Date
01-07-2014
88 Page Report
Buy Now
Request Sample
Press Release
Global Low-calorie Food Market Boosted by Growing Obese Population,
to reach US$10.4 bn by 2019
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Low-calorie Food Market
REPORT DESCRIPTION
The global low-calorie food market is expanding at a CAGR of 5.90% within a forecast period of 2014 to
2019. The market stood at US$7.40 bn in 2013. It is expected to reach US$10.415 bn by the end of 2019,
according to a research report released by Transparency Market Research. The report, titled “Low-calorie
Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019,” can be used to
analyze the various segments of this market in order to create a relevant business strategy or investment
profile.
Obesity is one of the biggest health issues faced by the world today. The U.K. holds the largest population
of obese citizens within Europe, with nearly 23.8% of the population marked as obese. The U.S. holds the
largest percentage of the obese demographic in the world, at 36.5%. 28.3% of Australians are classified as
obese, which is the highest percentage within the Asia Pacific region. The number of obese is also
increasing steadily in other nations, creating a higher demand for healthier foods. Diabetics comprise
another demographic that is fast opting for health foods. The WHO had earlier reported that almost 347
mn people around the world were diagnosed with diabetes in 2013, and this number is going to increase
significantly in the coming years.
low-calorie-food-marketAccording to the report, the global low-calorie food market is being driven by the
increasing prevalence of...