Mold Inhibitors Market - Global Industry Perspective, Comprehensive
Analysis and Forecast 2015-2021
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Mold Inhibitors Market
Mold is a ubiquitous type of fungus which commonly grows on the food products and when
present in large quantity can be hazardous for human health. Molds are generally grown
over the food with high water content and temperature produce aflatoxin. Mold inhibitors
are the substance that inhibits or restrict the growth of molds.
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Rising demand from the consumers for the extended shelf life of food drives the mold
inhibitors market. Moreover, increasing concern for health effects caused due to molds
stimulates the growth of the market. In addition, animal feed market is growing rapidly
owing to escalating demand for meat which is turns prompts the market demand. Growing
demand for beverages and baked foods further adds to the mold inhibitors market growth.
However, impact of some of the inhibitors on the human health is likely to hamper the
Mold Inhibitors Market
growth of this market. Nevertheless, rising awareness along with high demand from the
emerging economies is expected to offer ample opportunities for mold inhibitors market.
In order to provide comprehensive view on the mold inhibitors market we have included a
detailed value chain analysis. To understand the competitive landscape in the market, an
analysis of Porter’s Five Forces model for the mold inhibitors market has also been included.
The study encompasses a market attractiveness analysis, wherein product segments are
benchmarked based on their market size, growth rate and general attractiveness. The report
also analyzes...