Global Yeast Market Will Reach Usd 4.86 Billion by 2021
- Submitted by: tobycausey5
- Views: 96
- Category: English: Authors
- Date Submitted: 08/11/2016 12:12 AM
- Pages: 5
- Report this Essay
Published By:Zion Market Research
Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bioethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast
Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive
Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Yeast Market
Zion Research has published a new report titled “Yeast Market by Form (Instant, Fresh and Dry Yeast), by
Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast
Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive Analysis and Forecast,
2015 – 2021”. According to the report, global demand for yeast market was valued at over USD 2.96 billion
in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above
8.6 % between 2016 and 2021.
Yeast is the single celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic, anaerobic or
facultative in nature and can grow in acidic conditions. It is present on all living cells including small intestine.
Edible yeast is non toxic and has properties like rising which helps in fermenting and resulting in great taste.
Some of the major applications of yeast are baking, brewing, fermentation, bioremediation, industrial fuels
and nutritional supplements.
Browse the full "Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bioethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan)
for Food and feed: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth,
Segment, Trends and Forecast, 2015 – 2021" report at...
Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bioethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast
Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive
Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Yeast Market
Zion Research has published a new report titled “Yeast Market by Form (Instant, Fresh and Dry Yeast), by
Type (Brewers, Bakers, Bio-ethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast
Extract and ß-glucan) for Food and feed: Global Industry Perspective, Comprehensive Analysis and Forecast,
2015 – 2021”. According to the report, global demand for yeast market was valued at over USD 2.96 billion
in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above
8.6 % between 2016 and 2021.
Yeast is the single celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic, anaerobic or
facultative in nature and can grow in acidic conditions. It is present on all living cells including small intestine.
Edible yeast is non toxic and has properties like rising which helps in fermenting and resulting in great taste.
Some of the major applications of yeast are baking, brewing, fermentation, bioremediation, industrial fuels
and nutritional supplements.
Browse the full "Yeast Market by Form (Instant, Fresh and Dry Yeast), by Type (Brewers, Bakers, Bioethanol, Wine, Feed and Other type), by Specialty Yeast (Yeast Autolysis, Yeast Extract and ß-glucan)
for Food and feed: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth,
Segment, Trends and Forecast, 2015 – 2021" report at...