Hospitality, Year 11

Part B: Menu display Folio

1. Collect
                            Shingle inn
[pic]

                The Coffee Club

ALL DAY BREAKFAST
Eggs, tomato & toast |
Two eggs any style, served with grilled tomato and two slices of thick cut toast.
Add grilled steak | Add bacon (2 rashers) |
Add chipolata sausages (3) | Add side of seasoned chips |
Add mushrooms | Add hash brown |
Add baked beans | Add hollandaise sauce |
Classic bacon, eggs, tomato & toast |
Lifestyle breakfast |
Toasted turkish bread topped with avocado, shaved lean ham, poached eggs
and cheese. Served with grilled tomato.
Eggs benedict with shaved lean ham |
or with smoked salmon |
or with bacon |
Gourmet bacon & egg turkish roll |
Toasted turkish bread with bacon, fried egg, mixed lettuce, sliced tomato, spanish onion,
cheese and finished with barbeque sauce.
Add hash brown |
Breakfast wrap |
Bacon, scrambled egg, lettuce, tomato, spanish onion, cheese and tomato relish in a toasted wrap.
Add hash brown |
Pancakes with maple syrup, ice-cream & cream |
Add fresh sliced strawberries |
Add mixed berries |
French toast with icing sugar & maple syrup |
Add fresh sliced strawberries |
Add mixed berries |
Add ice-cream & cream |
Add bacon (2 rashers) |
Fruit & nut muesli with greek yoghurt & honey |
Add fresh sliced strawberries |
Add mixed berries |
The Coffee Club fruit toast |
Cinnamon toast |
Thick cut toast |
Buttered and served with your choice of strawberry jam, Vegemite, peanut butter,
marmalade or honey on the side.
Fruit & nut muesli with greek yoghurt & honey
Classic bacon, eggs, tomato & toast
Eggs benedict with shaved lean ham
Gourmet bacon & egg turkish roll
Pancakes with maple syrup, ice-cream & cream
ALL DAY DINING
Grilled pesto bruschetta |
Toasted turkish bread topped with basil and pine nut pesto. Served with a blend
of spanish onions and chopped tomatoes.
Add feta, egmont cheese & parmesan |
Garlic pizza bread |
Lightly toasted...