Increased Demand for Processed Foods Worldwide to Drive Global Cooking Oils and Fats Market

Transparency Market
Research

Cooking Oils and Fats Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date
26-06-2015

74 Page Report

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Press Release

Global Cooking Oils and Fats Market to Reach US$65.2 bn by
2021, Driven by Increasing Demand from RoW

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Cooking Oils and Fats Market

REPORT DESCRIPTION

Cooking oils and fats constitute an important component of a healthy human diet. The food and drinks that
we consume have varying levels of several essential nutrients, one of which are fats.
While
monosaturated and polysaturated fats help reduce cholesterol levels, saturated fats increases the
cholesterol level in the body. Dietary fat is essential for bodily functions such as circulation of essential
vitamins around the body and synthesis of hormones.
Cooking Oils and Fats Market: Drivers and Restraints
Globally, overall economic growth leading to increasing disposable incomes and busy lifestyles have led to
demand for processed foods and ready-to-drink beverages, which is driving demand for cooking oils and
fats. In emerging markets such as India, Argentina, and Indonesia, the growing urban population, with
Western food habits, is driving demand for processed foods, which in turn is fueling the cooking oils and
fats market.Additionally, rising consumer awareness regarding the quality of edible oils and health benefits
of moderate consumption of oils and fats is contributing to the growth of the global cooking oils and fats
market.
On the other hand, increased awareness regarding adverse health implications of excessive consumption
of oils and fats is hindering growth of the market. Excessive intake of trans fats increases cholesterol levels
in the body, which increases...