Lipase Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2023
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- Date Submitted: 12/02/2015 10:00 PM
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Lipase Market - Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast 2015 - 2023
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REPORT DESCRIPTION
Lipase is an enzyme, which helps in the hydrolysis of fats and reduces the formation of glycerol and fatty acids in all living
beings. It plays a vital role in the process of digestion by transporting and processing the ester bonds in triglycerides. In
addition, it helps in the keeping of pancreatic enzymes to an optimum level. Health disorders such as bloating, indigestion and
abdominal discomfort are caused by the consumption of high carbohydrate and fatty food items. Lipases help in the prevention
of diabetes, cholesterol, obesity and high triglycerides. Lipases are generally produced with the help of microbial sources such
as fungi, yeast and bacteria. Bacteria and fungi lipases are preferred the most in the enzymes industry. Microbial lipases can be
more effective than lipases that are obtained from animals and plants because of its variety in high yield, ease of genetic
modification and catalytic activities.
Lipase is one of the largest growing markets in the enzymes market due to its health and industrial advantages. In food and non
food industries, lipases are used as shelf life enhancers, flavorants, texturants and cleaning agents. Lipases also find huge
application in animal feeds, where it is used in improving the health of livestock. In addition, lipases are used for medical and
diagnostic use. Blood test with the help of lipase can help detect acute...
Single User License:
Lipase Market - Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast 2015 - 2023
USD 4315.5
Flat 10% Discount!!
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Free Customization as per your requirement
You will get Custom Report at Syndicated Report
price
Request Sample
Buy Now
REPORT DESCRIPTION
Lipase is an enzyme, which helps in the hydrolysis of fats and reduces the formation of glycerol and fatty acids in all living
beings. It plays a vital role in the process of digestion by transporting and processing the ester bonds in triglycerides. In
addition, it helps in the keeping of pancreatic enzymes to an optimum level. Health disorders such as bloating, indigestion and
abdominal discomfort are caused by the consumption of high carbohydrate and fatty food items. Lipases help in the prevention
of diabetes, cholesterol, obesity and high triglycerides. Lipases are generally produced with the help of microbial sources such
as fungi, yeast and bacteria. Bacteria and fungi lipases are preferred the most in the enzymes industry. Microbial lipases can be
more effective than lipases that are obtained from animals and plants because of its variety in high yield, ease of genetic
modification and catalytic activities.
Lipase is one of the largest growing markets in the enzymes market due to its health and industrial advantages. In food and non
food industries, lipases are used as shelf life enhancers, flavorants, texturants and cleaning agents. Lipases also find huge
application in animal feeds, where it is used in improving the health of livestock. In addition, lipases are used for medical and
diagnostic use. Blood test with the help of lipase can help detect acute...