Low-Calorie Food Market - Size, Share, Trend, Analysis to 2019
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Low-calorie Food Market - Asia-Pacific is emerging as a strong market
(2019)
Persistence Market Research
Global Low-Calorie Food Market : Growing
Prevalence of Diabetes and Obesity to
Increase Valuation of Market to US$10,414.7
Million by 2019 - Persistence Market
Research
Persistence Market Research
1
Low-calorie Food Market - Asia-Pacific is emerging as a strong market
(2019)
Persistence Market Research Released New Market Report “Global Market Study on Low-calorie
Food: Stevia to Witness Highest Growth by 2019,” the global Low-calorie food market was valued at
USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019, to reach an
estimated value of USD 10,414.7 million in 2019.
Browse Full TOC: http://www.persistencemarketresearch.com/toc/2887
Low-calorie food segment is the major growing segment of the global health food market. Growing health
concerns and changing consumer lifestyle favoring low-calorie foods are the major driving factors for this
industry. Other major reasons include increasing diabetes concern and rising obesity levels. In recent
times, obesity has become one of the most challenging health problems in the world. According to the
WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally.
Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a
young age. High obesity rate among children is a major concern for parents, which compels them to keep
their children away from high calorie food and opt for low-calorie food. People have started consuming
low-calorie products as precautionary measures to avoid obesity and diabetes, which can further lead to
more fatal conditions.
Request Sample Report: http://www.persistencemarketresearch.com/samples/2887
Low-calorie food products are available in almost all general food segments such as dairy products,
baked products, confectionery, and dietary beverages. One of the major...
(2019)
Persistence Market Research
Global Low-Calorie Food Market : Growing
Prevalence of Diabetes and Obesity to
Increase Valuation of Market to US$10,414.7
Million by 2019 - Persistence Market
Research
Persistence Market Research
1
Low-calorie Food Market - Asia-Pacific is emerging as a strong market
(2019)
Persistence Market Research Released New Market Report “Global Market Study on Low-calorie
Food: Stevia to Witness Highest Growth by 2019,” the global Low-calorie food market was valued at
USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019, to reach an
estimated value of USD 10,414.7 million in 2019.
Browse Full TOC: http://www.persistencemarketresearch.com/toc/2887
Low-calorie food segment is the major growing segment of the global health food market. Growing health
concerns and changing consumer lifestyle favoring low-calorie foods are the major driving factors for this
industry. Other major reasons include increasing diabetes concern and rising obesity levels. In recent
times, obesity has become one of the most challenging health problems in the world. According to the
WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally.
Obese people are more likely to develop diseases such as diabetes and cardiovascular diseases at a
young age. High obesity rate among children is a major concern for parents, which compels them to keep
their children away from high calorie food and opt for low-calorie food. People have started consuming
low-calorie products as precautionary measures to avoid obesity and diabetes, which can further lead to
more fatal conditions.
Request Sample Report: http://www.persistencemarketresearch.com/samples/2887
Low-calorie food products are available in almost all general food segments such as dairy products,
baked products, confectionery, and dietary beverages. One of the major...