Mannitol Market 2016 Share, Trends and Forecast Up to 2024
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- Date Submitted: 09/15/2016 11:04 PM
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REPORT DESCRIPTION
Overview:
Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e.
preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is
derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables.
Mannitol is less absorbed by the body, hence it does not increase the insulin level of the body as compared to sugar. Mannitol is
mostly used in the food and pharmaceuticals industries because of its unique functional properties. Mannitol is used for diuresis
in the treatment and reduction of urine production due to the kidney failure. It is also used in to increase the elimination of
toxins from the body and to reduce the intracranial pressure (pressure inside the skull) and also pressure in the eye. Mannitol is
an isomer of sorbitol having same chemical formula and molecular weight and is produced by treating with hydrogen of
specialty glucose syrups.
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flag=B&rep_id=14348
Global Mannitol: Market Segmentation
The global mannitol market is segmented on the basis of form type, application and region. The mannitol market is segmented
on the basis of form type mainly into powder and granular form....
Single User License:
Mannitol Market - Global Industry USD 4315.5
Flat 10% Discount!!
Analysis, Size, Share, Trends and
Free Customization as per your requirement
You will get Custom Report at Syndicated Report
Forecast 2016 - 2024
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Overview:
Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e.
preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is
derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables.
Mannitol is less absorbed by the body, hence it does not increase the insulin level of the body as compared to sugar. Mannitol is
mostly used in the food and pharmaceuticals industries because of its unique functional properties. Mannitol is used for diuresis
in the treatment and reduction of urine production due to the kidney failure. It is also used in to increase the elimination of
toxins from the body and to reduce the intracranial pressure (pressure inside the skull) and also pressure in the eye. Mannitol is
an isomer of sorbitol having same chemical formula and molecular weight and is produced by treating with hydrogen of
specialty glucose syrups.
Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?
flag=B&rep_id=14348
Global Mannitol: Market Segmentation
The global mannitol market is segmented on the basis of form type, application and region. The mannitol market is segmented
on the basis of form type mainly into powder and granular form....