Microcrystalline Cellulose Market to See Encouraging Demand from Pharmaceuticals Industry to 2020
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Research
Microcrystalline Cellulose Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Published Date
18-March-2015
98 Page Report
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Press Release
Global Microcrystalline Cellulose Market to Expand at 5.80%
CAGR Due to Increasing Demand from Global Food and
Beverages Industry : TMR
Transparency Market Research
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Microcrystalline Cellulose Market
REPORT DESCRIPTION
Microcrystalline Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Microcrystalline cellulose (MCC) or cellulose gel is cellulose derived from wood pulp and it is purified and
partially treated with alpha-cellulose and depolymerized. Microcrystalline cellulose (MCC) is in obtained in free
flowing powder form, is odorless, and insoluble in dilute acids, most organic solvents and water. MMC can be
used in the food manufacturing as a texturizer, fat substitute, anti-caking agent, and to impart dietary bulk as a
bulking agent. Microcrystalline cellulose (MCC) is made from bio-based raw materials and is fit for
consumption and does not degrade during the digestion process.
Browse Full Global Microcrystalline cellulose (MCC) Market Report With Complete TOC :
http://www.transparencymarketresearch.com/microcrystalline-cellulose-market.html
Microcrystalline cellulose (MCC) has a large surface area with high internal porosity has binding ability,
compressibility, and is used as a natural laxative. These characteristics make MCC appropriate for
pharmaceutical applications. Global microcrystalline cellulose (MCC) market is also used in end-user
businesses such as personal care, food, paints and coatings. MCC global market is set to expand at a CAGR
of 5.8% during the forecast period from 2014 to 2020 and reach a value of US$936.3 million. In...
Research
Microcrystalline Cellulose Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Published Date
18-March-2015
98 Page Report
Buy Now
Request Sample
Press Release
Global Microcrystalline Cellulose Market to Expand at 5.80%
CAGR Due to Increasing Demand from Global Food and
Beverages Industry : TMR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Microcrystalline Cellulose Market
REPORT DESCRIPTION
Microcrystalline Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Microcrystalline cellulose (MCC) or cellulose gel is cellulose derived from wood pulp and it is purified and
partially treated with alpha-cellulose and depolymerized. Microcrystalline cellulose (MCC) is in obtained in free
flowing powder form, is odorless, and insoluble in dilute acids, most organic solvents and water. MMC can be
used in the food manufacturing as a texturizer, fat substitute, anti-caking agent, and to impart dietary bulk as a
bulking agent. Microcrystalline cellulose (MCC) is made from bio-based raw materials and is fit for
consumption and does not degrade during the digestion process.
Browse Full Global Microcrystalline cellulose (MCC) Market Report With Complete TOC :
http://www.transparencymarketresearch.com/microcrystalline-cellulose-market.html
Microcrystalline cellulose (MCC) has a large surface area with high internal porosity has binding ability,
compressibility, and is used as a natural laxative. These characteristics make MCC appropriate for
pharmaceutical applications. Global microcrystalline cellulose (MCC) market is also used in end-user
businesses such as personal care, food, paints and coatings. MCC global market is set to expand at a CAGR
of 5.8% during the forecast period from 2014 to 2020 and reach a value of US$936.3 million. In...