Mold Inhibitors Market - Global Industry Perspective, Comprehensive
Analysis and Forecast 2015-2021
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Mold Inhibitors Market
Mold is a ubiquitous type of fungus which commonly grows on the food products and when present
in large quantity can be hazardous for human health. Molds are generally grown over the food with
high water content and temperature produce aflatoxin. Mold inhibitors are the substance that inhibits
or restrict the growth of molds.
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Rising demand from the consumers for the extended shelf life of food drives the mold inhibitors
market. Moreover, increasing concern for health effects caused due to molds stimulates the growth of
the market. In addition, animal feed market is growing rapidly owing to escalating demand for meat
which is turns prompts the market demand. Growing demand for beverages and baked foods further
adds to the mold inhibitors market growth. However, impact of some of the inhibitors on the human
health is likely to hamper the growth of this market. Nevertheless, rising awareness along with high
demand from the emerging economies is expected to offer ample opportunities for mold inhibitors
market.
In order to provide comprehensive view on the mold inhibitors market we have included a detailed
value chain analysis. To understand the competitive landscape in the market, an analysis of Porter’s
Five Forces model for the mold inhibitors market has also been included. The study encompasses a
market attractiveness analysis, wherein product segments are benchmarked based on their market
Mold Inhibitors Market
size, growth rate and general attractiveness. The report also analyzes...