New Ingredients and Product Formulations to Remain Key Growth Strategies for Manufacturers in Gluten-Free Food Market
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Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
Buy Now
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Press Release
Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Gluten Free Food Market
REPORT DESCRIPTION
Although only some shoppers look for the gluten-free label and many others unknowingly purchase glutenfree food items, marketers are nevertheless jumping on the gluten-free bandwagon. Health conscious
consumers today are experimenting with alternative eating styles such as lactose-free and gluten-free
diets, which is favoring the global gluten-free food market. With big conglomerates such as Nestlé coming
up with brands such Lean Cuisine Marketplace and Stouffer’s FitKitchen that feature gluten-free and simple
ingredients, the growth in the gluten-free market is expected to be high.
Download Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
Including Gluten-free Food Products to Benefit Manufacturers in Food Business
On observing the growing consumer interest in gluten-free foods, companies such as General Mills have
smartly responded by adding gluten-free baking kits to their line. As more and more people become
interested in gluten-free, functional foods, companies in the food industry can take a cue from General
Mills. Companies have a big opportunity to grow by responding to the growing health and wellness trend,
by manufacturing innovative food products. This trend of consuming gluten-free food has brought to
attention the use of ancient and alternative whole grains or flours such as amaranth, chia,...
Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
Buy Now
Request Sample
Press Release
Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Gluten Free Food Market
REPORT DESCRIPTION
Although only some shoppers look for the gluten-free label and many others unknowingly purchase glutenfree food items, marketers are nevertheless jumping on the gluten-free bandwagon. Health conscious
consumers today are experimenting with alternative eating styles such as lactose-free and gluten-free
diets, which is favoring the global gluten-free food market. With big conglomerates such as Nestlé coming
up with brands such Lean Cuisine Marketplace and Stouffer’s FitKitchen that feature gluten-free and simple
ingredients, the growth in the gluten-free market is expected to be high.
Download Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
Including Gluten-free Food Products to Benefit Manufacturers in Food Business
On observing the growing consumer interest in gluten-free foods, companies such as General Mills have
smartly responded by adding gluten-free baking kits to their line. As more and more people become
interested in gluten-free, functional foods, companies in the food industry can take a cue from General
Mills. Companies have a big opportunity to grow by responding to the growing health and wellness trend,
by manufacturing innovative food products. This trend of consuming gluten-free food has brought to
attention the use of ancient and alternative whole grains or flours such as amaranth, chia,...