Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
Persistence Market Research
Plant-Based Protein Market: Global Industry
Analysis and Forecast 2016 - 2022
Persistence Market Research
1
Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
Persistence Market Research Released New Market Report on “Plant-Based Protein Market:
Global Industry Analysis and Forecast 2016 - 2022”.
Plant is a one of the significant sources of protein component, other including animal-based
protein and synthetic protein. Currently, consumers are preferring plant-based protein over
animal-based protein since consumers are more preferring green natural ingredients. Some of
the rich sources of plant-based protein are soy beans, chia seed, Lentil, triticale. Plant-based
protein is majorly used in food and beverage industry as food supplement. It is also used in
pharmaceutical industry since, plant-based proteins are safe and cos-effective to the
pharmaceutical industry. Plant-based protein also used as skin care and hair care ingredients in
the cosmetics and personal care industry. Currently, demand for low-carbohydrate, and highprotein functional ingredients are increasing, hence, plant-based protein market is expected
grow in the near future.
On the basis of source plant-based protein market is segmented into nuts and seeds, beans,
grains, vegetables, non-dairy milks, and others for instance, avocado, sapote, cherimoya, and
durian.
Interested in report: Please follow the below the links to meet your requirements;
Request for the Report Sample:http://www.persistencemarketresearch.com/samples/10283
Further nuts and seeds segment is sub-segmented into chia seed, hemp seed, flax seed,
sunflower seed, almond, pumpkin seed, sesame seed, and others includes pistachios, brazil
nut, hazel nut, and walnut. Chia seed sub-segments contains highest protein among all the subsegments of nuts and seeds segments.
Beans...
Persistence Market Research
Plant-Based Protein Market: Global Industry
Analysis and Forecast 2016 - 2022
Persistence Market Research
1
Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
Persistence Market Research Released New Market Report on “Plant-Based Protein Market:
Global Industry Analysis and Forecast 2016 - 2022”.
Plant is a one of the significant sources of protein component, other including animal-based
protein and synthetic protein. Currently, consumers are preferring plant-based protein over
animal-based protein since consumers are more preferring green natural ingredients. Some of
the rich sources of plant-based protein are soy beans, chia seed, Lentil, triticale. Plant-based
protein is majorly used in food and beverage industry as food supplement. It is also used in
pharmaceutical industry since, plant-based proteins are safe and cos-effective to the
pharmaceutical industry. Plant-based protein also used as skin care and hair care ingredients in
the cosmetics and personal care industry. Currently, demand for low-carbohydrate, and highprotein functional ingredients are increasing, hence, plant-based protein market is expected
grow in the near future.
On the basis of source plant-based protein market is segmented into nuts and seeds, beans,
grains, vegetables, non-dairy milks, and others for instance, avocado, sapote, cherimoya, and
durian.
Interested in report: Please follow the below the links to meet your requirements;
Request for the Report Sample:http://www.persistencemarketresearch.com/samples/10283
Further nuts and seeds segment is sub-segmented into chia seed, hemp seed, flax seed,
sunflower seed, almond, pumpkin seed, sesame seed, and others includes pistachios, brazil
nut, hazel nut, and walnut. Chia seed sub-segments contains highest protein among all the subsegments of nuts and seeds segments.
Beans...