Ptlls

Menu

Aperitifs

Mixed Olives
Vegetable Crudités with Humous and Taramasalata
Mixed Nuts
Select Crisps
Melon Wrapped in Parma Ham
Home-made Guacamole with Tortillas

Canapé Mains

Chicken Satay Skewers with Ginger Syrup
Salmon and Cream Cheese on Crisped Rye Bread
Baked Garlic Mushrooms with Stilton
Rosemary Polenta Slices with Pork Liver Pate
Roast Vegetable Skewers with Sweet Chilli Sauce
Goats Cheese Tartlets with Red Onion Chutney
Vegetable Fritters with Sweet Chilli Sauce
Mozzarella and Pesto Bilinis
Red Pepper, Chorizo and Chilli Bilinis
Mushroom, Garlic and Olive Bilinis
Fig, Pancetta and Mascarpone Parcels
Minted Pea Puree Bruschetta
Mini Fishcakes with Chilli and Lime Mayonnaise
Mini Vegetable Cakes with Chilli and Lime Mayonnaise
Mini Spicy Kebabs on Toasted Flat Bread with Cucumber and Mint Raita
Peppers Stuffed with Garlic and Mushroom Risotto

Desserts

Selection of Cupcakes (chocolate and peanut butter, lemon or vanilla)
Traditional Victoria Sponge Slices
Cheese Board
Fruit Skewers served with White Chocolate Sauce and Mixed Berry Coulis
Mini Chocolate Fudge Brownies topped with White Chocolate and Strawberries

Cocktails

Mojito
White Russian
Cranberry Runner

*All items are HOMEMADE and are offered on a first-come-first-serve basis!

Shopping List

Mixed olives- 3
Celery- 1
Rosemary- 60
Cucumber- 1.50
Mixed peppers- 2.20
Carrots- 80
Cocktail skewers- 1
Garlic- 1
Pesto- 1
Mint- 2
Plain yoghurt- 90
Red onions- 1.50
Mixed salted nuts- 3
Kettle chips- 2
Avacadoes- 2
Tomatoes- 3
Melon- 3
Parma ham- 3
Eggs- 3
Chicken- 5
Peanut butter- 70
Fresh chillies
White, milk and dark Chocolate- 2
Butter- 2
Lemonade- 2
Coke- 2
Salmon- 4
Cream cheese- 1
Ryvita- 55
Mushrooms- 1.50
Polenta- 70
Pork liver pate- 2
Butternut squash- 2
Courgettes- 1
Aubergine- 1
Mozzarella- 3
Minced beef- 1
Pitta bread- 40
Puff pastry- 1.50
Filo pastry- 1.50
Pancetta- 2
Mascarpone- 1
Chorizo- 2
Tuna-...