Research Report on Beef Cattle Breeding Industry and Beef Market in China
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- Date Submitted: 05/12/2016 03:50 AM
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Marketreportsonchina.com presents a report on “Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020”. This report provide information on condition on the Beef Cattle Breeding in China, Supply and Demand in China, & many. http://www.marketreportsonchina.com/food-beverages-market-research-reports-20914/beef-cattle-breeding-industry-china.html
12th May, 2016 Mumbai, India: Market Reports on China presents the report, on “Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020”.
Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry.
The breeding mode of live cattle in China is mainly based on the scattered breeding mode, different from the large-scale breeding mode in foreign countries. The major reasons are the deteriorating quality of grassland in China and relatively insufficient grassland resources. What's more, this kind of cattle breeding mode is determined by China's large population, abundant labor resources, and low price of agricultural labor force.
In recent years, the fattened volume of live cattle in China rises rapidly. The annual fattened volume of the whole country increased from 13,039,000 in 1991 to 47,750,000 in 2011. With the rapid development of beef cattle slaughter and processing industry in the corresponding period, the beef production increased from 1,256,000 tons in 1990 to 7,000,000 tons in 2015. The CAGR reached 7.11%. At present, China is the third beef producer after the U.S. and Brazil with its beef production volume accounting for over 10% of the global production volume. In addition, the proportion of China's beef production accounting for the overall national meat production rose from about 5% in 1990 to 8.12% in...
12th May, 2016 Mumbai, India: Market Reports on China presents the report, on “Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020”.
Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry.
The breeding mode of live cattle in China is mainly based on the scattered breeding mode, different from the large-scale breeding mode in foreign countries. The major reasons are the deteriorating quality of grassland in China and relatively insufficient grassland resources. What's more, this kind of cattle breeding mode is determined by China's large population, abundant labor resources, and low price of agricultural labor force.
In recent years, the fattened volume of live cattle in China rises rapidly. The annual fattened volume of the whole country increased from 13,039,000 in 1991 to 47,750,000 in 2011. With the rapid development of beef cattle slaughter and processing industry in the corresponding period, the beef production increased from 1,256,000 tons in 1990 to 7,000,000 tons in 2015. The CAGR reached 7.11%. At present, China is the third beef producer after the U.S. and Brazil with its beef production volume accounting for over 10% of the global production volume. In addition, the proportion of China's beef production accounting for the overall national meat production rose from about 5% in 1990 to 8.12% in...