Resume
- Submitted by: cmoreno04
- Views: 185
- Category: Other
- Date Submitted: 10/18/2014 03:05 PM
- Pages: 2
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Restaurant Experience
TBar Steak and Lounge, New York, NY: Server September 2009-September 2010
• Waited tables in a very upscale Upper East Side environment
• Worked 5-7 table sections a night
• Served cocktails in the lounge area and established relationships with clientele
• Trained new employees
BB King Blues Club and Grill, New York, NY: Server and Bottle Service, July 2008- July 2009.
• Member of a wait staff which ranged from 35-50 servers, occasionally assigned tasks to other servers as “shift captain”.
• Waiting tables in a fine dining atmosphere with a diverse menu and creative new specials each night.
• Learned about the culinary arts such as preparing food days in advance, the difference in texture of steaks, to the delicacy of plating a dish.
• Gained knowledge of an extensive wine list and top shelf liquors
• Gained the ability to sell bottles to guests during the club late night every Saturday night.
The Piper’s Kilt of Inwood, New York, NY: Server, January 2006-June 2008.
• One of two servers on every night in a very small Irish Tavern.
• Was responsible for training and supervision of new servers and bartenders.
• Gained a great rapport with customers and established regular guests that enjoyed my service.
• Gained the ability to take orders in a timely manner and always keep guests happy.
OTHER EXPERIENCE
Banana Republic, New York, NY November 2004-December 2005.
• Responsible for helping customers with clothing and suggestions.
• Attended the cash register and performed customer purchase transactions.
• Learned how to handle irate customers in specific situations.
• Gained an extensive knowledge of customer service.
References
Furnished upon request.
TBar Steak and Lounge, New York, NY: Server September 2009-September 2010
• Waited tables in a very upscale Upper East Side environment
• Worked 5-7 table sections a night
• Served cocktails in the lounge area and established relationships with clientele
• Trained new employees
BB King Blues Club and Grill, New York, NY: Server and Bottle Service, July 2008- July 2009.
• Member of a wait staff which ranged from 35-50 servers, occasionally assigned tasks to other servers as “shift captain”.
• Waiting tables in a fine dining atmosphere with a diverse menu and creative new specials each night.
• Learned about the culinary arts such as preparing food days in advance, the difference in texture of steaks, to the delicacy of plating a dish.
• Gained knowledge of an extensive wine list and top shelf liquors
• Gained the ability to sell bottles to guests during the club late night every Saturday night.
The Piper’s Kilt of Inwood, New York, NY: Server, January 2006-June 2008.
• One of two servers on every night in a very small Irish Tavern.
• Was responsible for training and supervision of new servers and bartenders.
• Gained a great rapport with customers and established regular guests that enjoyed my service.
• Gained the ability to take orders in a timely manner and always keep guests happy.
OTHER EXPERIENCE
Banana Republic, New York, NY November 2004-December 2005.
• Responsible for helping customers with clothing and suggestions.
• Attended the cash register and performed customer purchase transactions.
• Learned how to handle irate customers in specific situations.
• Gained an extensive knowledge of customer service.
References
Furnished upon request.