Salt Additives Market - Global
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REPORT DESCRIPTION
Overview
Salt Additives are used in variety of functions to prevent clustering and also enhance the flow properties of fine salt crystals.
Moreover salt additives are also added to fortify salt with various ingredients such as iodine in order to prevent various
deficiency diseases.
Anti-caking agents are added in salt in order to ensure that salt is free-flowing. Various fine crystallized that does not include
anti-caking agents such as sea salt are usually prone to clumping problem. Moreover in order to avoid various iodine deficiency
diseases iodine is added to the various type of salt. Potassium iodide is added at optimum levels in order to get desired results.
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The FDA (Food and Drug Administration) necessitates food grade salt packaging to indicate all salt additives. In U.S. food grade
salt must comply with the Food Chemicals Codex Sodium Chloride Monograph (2008) that specifies that salt may include up to
2% of food-grade free-flowing, or conditioning agents and anti-caking.
Global Salt Additives Market Segmentation
Global Salt additives market can be segmented on the basis of type, application and region. On the basis of type salt additives
market is segmented into iodine, anticaking agents, free flowing or...