Soy & Milk Protein Ingredients Market Is Expected to Expand at a Cagr of 5.6% from 2011 to 2018.Pdf
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Transparency Market
Research
Global Soy & Milk Protein Ingredients Market (Concentrates,
Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,
Growth And Forecast 2010 - 2018
Published Date
30-10-2012
64 Page Report
Buy Now
Request Sample
Press Release
Development of Fitness Centers to Encourage Consumption of Soy and
Milk Protein Ingredients, says TMR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Soy & Milk Protein Ingredients Market
REPORT DESCRIPTION
Due to the presence of a large number of leading players, the global soy and milk protein ingredients
market is highly competitive, states Transparency Market Research (TMR) in a new report. The market is
also considered to be highly fragmented as there are numerous regional and multinational companies
vying for a larger share of revenue. The growth of the global soy and milk protein market is being brought
about by the shift in consumer preferences and consumer awareness. The four leading companies, Dupont
Solae, Bunge, ADM, and Cargill, accounted for a share of 66.5% in the global soy and milk protein market
in 2011. To maintain a lead in the global soy and milk protein ingredients market, the established players
are shifting their focus towards product innovation and differentiation through the development of new and
high quality products and packaging.
Download Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=746
The global soy and milk protein ingredients market is expected to expand at a CAGR of 5.6% from 2011 to
2018. In 2015, the market was valued at US$24.14 bn and is well-poised to reach US$28.54 bn by the end
of 2018. Based on product types, the soy protein hydrolysates segment is expected to register strong
growth and dominate the global soy and milk...
Research
Global Soy & Milk Protein Ingredients Market (Concentrates,
Isolates & Hydrolysates) - Industry Analysis, Market Size, Share,
Growth And Forecast 2010 - 2018
Published Date
30-10-2012
64 Page Report
Buy Now
Request Sample
Press Release
Development of Fitness Centers to Encourage Consumption of Soy and
Milk Protein Ingredients, says TMR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Soy & Milk Protein Ingredients Market
REPORT DESCRIPTION
Due to the presence of a large number of leading players, the global soy and milk protein ingredients
market is highly competitive, states Transparency Market Research (TMR) in a new report. The market is
also considered to be highly fragmented as there are numerous regional and multinational companies
vying for a larger share of revenue. The growth of the global soy and milk protein market is being brought
about by the shift in consumer preferences and consumer awareness. The four leading companies, Dupont
Solae, Bunge, ADM, and Cargill, accounted for a share of 66.5% in the global soy and milk protein market
in 2011. To maintain a lead in the global soy and milk protein ingredients market, the established players
are shifting their focus towards product innovation and differentiation through the development of new and
high quality products and packaging.
Download Free exclusive Sample of this
report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=746
The global soy and milk protein ingredients market is expected to expand at a CAGR of 5.6% from 2011 to
2018. In 2015, the market was valued at US$24.14 bn and is well-poised to reach US$28.54 bn by the end
of 2018. Based on product types, the soy protein hydrolysates segment is expected to register strong
growth and dominate the global soy and milk...