Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019
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- Date Submitted: 10/30/2015 01:58 AM
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REPORT DESCRIPTION
Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are
mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are
Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to
food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural
preservative to reduce water activity. Syrups are also used in medicines to make them delicious.
The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders
for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby
changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which
leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the
syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup
market.
Browse Full Report with TOC : http://www.transparencymarketresearch.com/syrup-market.html
Some of the major factors driving this market are food industries and pharmaceutical...
Single User License:
Syrup Market - Global Industry USD 4315.5
Flat 10% Discount!!
Analysis, Size, Share, Growth, Trends Free Customization as per your requirement
You will get Custom Report at Syndicated Report
and Forecast, 2013 – 2019
price
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.co
m
Report will be delivered with in 15-20 working days
Request Sample
Buy Now
REPORT DESCRIPTION
Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are
mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are
Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to
food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural
preservative to reduce water activity. Syrups are also used in medicines to make them delicious.
The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders
for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby
changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which
leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the
syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup
market.
Browse Full Report with TOC : http://www.transparencymarketresearch.com/syrup-market.html
Some of the major factors driving this market are food industries and pharmaceutical...