Whey Protein Market Will Grow at a Cagr of 7.2% from 2015 to 2020
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Published By:Zion Market Research
Whey Protein Market (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI) and
Hydrolyzed Whey Protein (HWP))for Dietary Supplement, Pharmaceutical and Clinical Nutrition,
Bakers and Confectionaries, Snacks and Dairy Products and Others Application-Global Industry
Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 –
2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Whey Protein Market
Zion Research has published a new report titled “Whey Protein Market (Whey Protein Concentrate (WPC),
Whey Protein Isolate (WPI) and Hydrolyzed Whey Protein (HWP)) for Dietary Supplement, Pharmaceutical
and Clinical Nutrition, Bakers and Confectionaries, Snacks and Dairy Products and Others Application-Global
Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021” According to the report, the
global Whey Protein market accounted for USD 8.2 billion in 2015 and is expected to reach USD 12.4 by
2021, growing at a CAGR of around 7.2% between 2015 and 2021.
Whey is the liquid portion of the milk that separates from the curd, during the process of cheese production.
Due to its strong amino acid profile and ease of absorption, it is perhaps the most popular dietary
supplement. Whey contains proteins, fats, carbohydrates, vitamins, and minerals. Whey protein has been
shown to enhance muscle protein synthesis, support fat burning, boost the immune system and improve
insulin sensitivity. Additionally, whey concentrate is shown to boost production of glutathione, the body’s
popular antioxidant.
Browse the full "Whey Protein Market (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI)
and Hydrolyzed Whey Protein (HWP))for Dietary Supplement, Pharmaceutical and Clinical
Nutrition, Bakers and...
Whey Protein Market (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI) and
Hydrolyzed Whey Protein (HWP))for Dietary Supplement, Pharmaceutical and Clinical Nutrition,
Bakers and Confectionaries, Snacks and Dairy Products and Others Application-Global Industry
Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 –
2021
Contact Us:
4283, Express Lane, Suite 634-143,
Sarasota, Florida 34249, United States
Tel: +1-386-310-3803 GMT
Tel: +49-322 210 92714
USA/Canada Toll Free No.1-855-465-4651
sales@zionmarketresearch.com
Whey Protein Market
Zion Research has published a new report titled “Whey Protein Market (Whey Protein Concentrate (WPC),
Whey Protein Isolate (WPI) and Hydrolyzed Whey Protein (HWP)) for Dietary Supplement, Pharmaceutical
and Clinical Nutrition, Bakers and Confectionaries, Snacks and Dairy Products and Others Application-Global
Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021” According to the report, the
global Whey Protein market accounted for USD 8.2 billion in 2015 and is expected to reach USD 12.4 by
2021, growing at a CAGR of around 7.2% between 2015 and 2021.
Whey is the liquid portion of the milk that separates from the curd, during the process of cheese production.
Due to its strong amino acid profile and ease of absorption, it is perhaps the most popular dietary
supplement. Whey contains proteins, fats, carbohydrates, vitamins, and minerals. Whey protein has been
shown to enhance muscle protein synthesis, support fat burning, boost the immune system and improve
insulin sensitivity. Additionally, whey concentrate is shown to boost production of glutathione, the body’s
popular antioxidant.
Browse the full "Whey Protein Market (Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI)
and Hydrolyzed Whey Protein (HWP))for Dietary Supplement, Pharmaceutical and Clinical
Nutrition, Bakers and...